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Рецепт Duncan Hines German Chocolate Cakecaramel Bars

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Порций: 12

Ингредиенты

Cost per serving $0.95 view details

Инструкции

  1. Heat caramels with 1/3 cup lowfat milk over low heat, stirring till smooth. Put together remaining lowfat milk, dry cake mix and butter in a bowl; mix well. Press half of mix into greased 9 x 13 pan. Bake at 350 degree oven for 6 min. Remove from oven; sprinkle 1 cup pecans and the chocolate chips over crust. Top with the caramel mix, spreading to edges of pan.Top with teaspoonsful of remaining cake mix. Press gently into caramel mix; sprinkle with remaining pecans, pressing lightly into the top. Bake at 350 degrees for 20 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 376  
Calories from Fat 202 54%
Total Fat 23.08g 29%
Saturated Fat 11.68g 47%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 212mg 9%
Potassium 243mg 7%
Total Carbs 39.54g 11%
Dietary Fiber 1.0g 3%
Sugars 33.42g 22%
Protein 5.34g 9%
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