Распечатать
E-mail
Ингредиенты
- 5 medium-sized Yukon Gold or Yellow Finn potatoes, scrubbed and cubed
- 4 cloves of garlic, chopped into large-ish pieces (bigger pieces won't burn as quickly as smaller ones will)
- 3-4 Tbsps rendered duck fat
- 4 sprigs fresh rosemary, needles removed from the stems and chopped
- Sea salt and freshly ground black pepper to taste
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 23g | |
| Calories 59 | |
| Calories from Fat 17 | 29% |
| Total Fat 2.06g | 3% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 168mg | 5% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 5.8g | 19% |
| Sugars 0.1g | 0% |
| Protein 1.31g | 2% |
%20and%20a%20salad.%3C/p%3E%3Cp%3EIf%20you're%20feeding%20a%20crowd,%20just%20increase%20all%20the%20proportions%20below%20accordingly%20-%20they're%20pretty%20loose%20anyway.%20And%20although%20these%20are%20best%20with%20duck%20fat,%20you%20could%20substitute%20some%20rendered%20bacon%20fat%20if%20you%20don't%20have%20duck%20fat%20handy.%20Or%20you%20can%20buy%20duck%20fat%20if%20you're%20so%20inclined.%3C/p%3E%3Cp%3EHappy%20new%20year%20to%20you%20all.%3C/p%3E%3Cp%3EDuck%20Fat%20Roasted%20Potatoes%20With%20Garlic%20&%20Rosemary%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20425%20degrees%20F.%20Place%20a%20large%20roasting%20dish%20or%20heavy%20cookie%20sheet%20in%20the%20oven%20to%20heat%20up%20while%20you%20prep%20the%20potatoes,%20rosemary%20and%20garlic.%3C/p%3E%3Cp%3E2.%20When%20you%20have%20everything%20cut%20up%20and%20ready%20to%20go,%20remove%20the%20baking%20dish%20or%20cookie%20sheet%20from%20the%20oven%20and%20pour%20the%20duck%20fat%20into%20it.%20The%20fat%20should%20liquify%20right%20away.%20Then%20toss%20the%20potatoes,%20garlic%20and%20rosemary%20in%20and%20stir%20to%20coat%20it%20all%20over%20in%20the%20fat.%20Sprinkle%20it%20all%20with%20salt%20and%20pepper%20and%20put%20it%20in%20the%20oven.%3C/p%3E%3Cp%3E3.%20Roast%20for%2025-30%20minutes%20(cooking%20time%20will%20depend%20on%20the%20size%20of%20your%20potato%20chunks),%20turning%20several%20times%20to%20ensure%20even%20browning.%20Serve%20warm.%3C/p%3E){kind=link}