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Инструкции
- Boil potatoes till tender. Drain and steam dry. Force through a sieve. Add in butter; season with nutmeg, salt, and pepper. Beat in egg yolks. Spread in a buttered dish. cover with buttered waxed paper and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 154 | 44% |
| Total Fat 17.51g | 22% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 138mg | 6% |
| Potassium 1079mg | 31% |
| Total Carbs 44.59g | 12% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.0g | 1% |
| Protein 5.33g | 9% |
