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Add a photoПорций: 12
Ингредиенты
- 3 lg. white potatoes (about 1 1/2 lbs.)
- 2 tbsp. white vinegar
- 2 teaspoon sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 3/4 teaspoon salt (divided)
- 2 c. finely shredded cabbage
- 12 ounce. cooked or possibly canned corn beef, cubed
- 1/4 c. minced dill pickle
- 1/4 c. sliced green onion
- 1 c. mayonnaise
- 1/4 c. lowfat milk
Инструкции
- Boil potatoes till tender; drain, peel, and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp. salt; drizzle over still-hot potatoes. Cover and chill.
- Just before serving, gently mix in cabbage, corned beef, pickle, and onion. Combine mayonnaise, lowfat milk, and remaining 1/4 tsp. salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 187 | 66% |
| Total Fat 21.1g | 26% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 599mg | 25% |
| Potassium 457mg | 13% |
| Total Carbs 16.6g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.5g | 2% |
| Protein 7.09g | 11% |
