Распечатать
E-mail
Порций: 2
Ингредиенты
- You can add smoke flavor by soaking hardwood chips like mesquite, apple,
- gas burner. On a charcoal grill, simply toss the packet directly onto the hot coals. You can add more soaked wood chip packets as they burn out,
- 3 tbsp paprika
- 2 tbsp smoked paprika
- 1 tsp chili powder
- 3 tbsp kosher salt
- 1 tbsp powdered ginger
- 1 tbsp chipotle powder
- 3 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp ground thyme
- 2 tbsp ground sage or poultry seasoning
- 2 tbsp dry mustard powder
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tsp ground cumin
- 2 tsp crushed or ground fennel seed
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.68g | 10% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10543mg | 439% |
| Potassium 965mg | 28% |
| Total Carbs 59.06g | 16% |
| Dietary Fiber 14.9g | 50% |
| Sugars 28.84g | 19% |
| Protein 9.95g | 16% |
