Рецепт Dry Rub
I use this rub for fish, Chicken, Pork and Beef.
Ингредиенты
- Brown Sugar- 1cup
- Paprika- 1/8 cup
- Granulated Garlic- 1/8 cup
- Granulated Onion-1/8cup
- Black Pepper-1/8 cup
- Chile Powder-2 Tablespoons
- Coco Powder-1 Tablespoons
- Cumin-1 Tablespoons
- Dry Oreganio-1 Tablespoon
- Dry Thyme-1 Tablespoon
- Crushed Red Pepper-1Teaspoon
- Cayenne pepper-1Teaspoon
- Ground Nutmeg-1/2 Teaspoon
- Ground Cloves-1/8 Teaspoon
Инструкции
- Measure each ingreadent and add to a bowl.
- You can run the Oreganio Thyme and Crushed red pepers through a spice grinder but not necessary.
- Blend all ingrediants and place in air tight container.
- Use as needed.
- You will notice no salt. That is because I left it out. If you want salt use Kosher and add a 1/8 of a cup.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 2 servings | |
Calories 507 | |
Calories from Fat 19 | 4% |
Total Fat 2.33g | 3% |
Saturated Fat 0.49g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 45mg | 2% |
Potassium 583mg | 17% |
Total Carbs 125.97g | 34% |
Dietary Fiber 6.5g | 22% |
Sugars 110.3g | 74% |
Protein 4.18g | 7% |