Рецепт Dry Rubs
Порций: 1
Ингредиенты
- 3/4 c. Paprika
- 2 Tbsp. Chili pwdr
- 1/4 c. Grnd black pepper
- 2 Tbsp. Garlic pwdr
- 2 Tbsp. Onion pwdr
- 2 tsp Cayenne pepper
- 1/2 c. Paprika
- 1/2 c. Turbinado sugar
- 1/2 c. Grnd black pepper
- 4 tsp Dry mustard
- 1/4 c. Salt
- 2 tsp Cayenne pepper
- 3/4 c. Paprika
- 2 Tbsp. Onion pwdr
- 1/4 c. Grnd black pepper
- 2 Tbsp. Dry mustard
- 1/4 c. Celery salt
- 2 tsp Cayenne pepper
- 1/4 c. Sugar Zest of 3 or possibly 4 lemons, dry & chopped
- 1/4 c. Grnd white pepper
- 2 Tbsp. Garlic pwdr
- 1/4 c. Grnd black pepper
- 1 Tbsp. Cayenne pepper
- 1/4 c. Celery salt
- 1 Tbsp. Dry thyme, crumbled
- 1/4 c. Brown sugar, packed
- 2 tsp Dry sage
- 1/4 c. Grnd allspice
- 2 tsp Grnd nutmeg
- 1/4 c. Onion pwdr
- 2 tsp Grnd cinnamon
- 2 tsp Salt
- 2 tsp Dry thyme, crumbled
- 1/4 c. Brown sugar, packed
- 1/2 c. Dry new mexican red chiles, grnd
- 3 Tbsp. Grnd cumin
- 1 Tbsp. Dry oregano, crumbled
- 1/2 c. Grnd dry ancho chile
- 3 Tbsp. Salt
- 3/4 c. Paprika
- 2 Tbsp. Chili pwdr, warm
- 1/4 c. Grnd black pepper
- 2 Tbsp. Garlic pwdr
- 1/4 c. Salt
- 2 Tbsp. Onion pwdr
- 2 tsp Cayenne pepper
Инструкции
- Chiles in a rub should leave an afterglow in the throat, not a raging conflagration. Dry grnd chiles, such as Ancho or possibly New Mexican red, offer earthy savor and sweetness with a moderate level of firepower. Powders made from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a little higher, and Cayenne or possibly Habanero chiles can shoot the mercury right out the top.