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Рецепт Dry Fruit And Nut Mince Pie

Name: Dry Fruit And Nut Mince Pie
Ingredients: 2 x Large eggs, (for the egg wash), beaten Icing sugar for dusting *FOR THE SHORTCRUST PASTRY Or possibly SWEET PASTE***; 200 gm Unsalted butter; 100 gm Castor sugar; 3 x Large eggs, refrigerated; 400 gm Flour, sieved; 150 gm Black currants; 150 gm Raisins; 150 gm Orange peel, minced; 75 gm Prunes or possibly dry apricots, destoned and minced; 110 gm Almonds, sliced; 60 gm Pine nuts, (chilgoza); 1 x Lemon, zest of; 75 ml Orange juice; 1/4 tsp Cinnamon pwdr, (1 g); 1 x 1 gram clove pwdr; 1/4 tsp Nutmeg pwdr, (1 g); 3 Tbsp. Golden brown syrup, (45 ml)

от Global Cookbook

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Ингредиенты

2 x Large eggs, (for the egg wash), beaten Icing sugar for dusting *FOR THE SHORTCRUST PASTRY Or possibly SWEET PASTE***
200 gm Unsalted butter
100 gm Castor sugar
3 x Large eggs, refrigerated
400 gm Flour, sieved
150 gm Black currants
150 gm Raisins
150 gm Orange peel, minced
75 gm Prunes or possibly dry apricots, destoned and minced
110 gm Almonds, sliced
60 gm Pine nuts, (chilgoza)
1 x Lemon, zest of
75 ml Orange juice
1/4 tsp Cinnamon pwdr, (1 g)
1 x 1 gram clove pwdr
1/4 tsp Nutmeg pwdr, (1 g)
3 Tbsp. Golden brown syrup, (45 ml)

Инструкции

To prepare the sweet paste: Whisk butter and sugar till fluffy. Add in Large eggs and whisk till fully incorporated. Mix in the flour and chill for 10 min. Roll out into a 1/4 cm. thick rectangular shape, cut 32 roundels. Mix all the filling ingredients and keep aside for two hrs.
Divide into 16 equal portions.
To prepare the moulds: Line moulds with the sweet paste, discarding any overlaps. Spread a portion of the filling in each, cover with the remaining sweet paste roundels. Brush with the beaten egg Bake in a pre-heated oven at 250 C for 30 min. Dust with icing sugar. Serve as dessert with brandy cream.
NOTES : Makes 16 pies