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Инструкции
- Mix all together using water to moisten dough to biscuit consistency. Drop by 1/4 tsp. into boiling water or possibly strained soup broth. Serves 2 to 3 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 362mg | 15% |
| Potassium 133mg | 4% |
| Total Carbs 48.07g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.55g | 0% |
| Protein 12.66g | 20% |
