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- For the Caramelized Onions:
- 2 large yellow onions, halved and thinly sliced
- 1 tablespoon olive oil
- Two pinches of kosher salt
- ½ teaspoon granulated sugar
- ¾ cup (170 grams) beer (any kind will do)
- For the Dip:
- 8 ounces (227 grams) cream cheese, at room temperature
- 1 cup (227 grams) sour cream
- 6 cloves roasted garlic
- 4 ounces (113 grams) cheddar cheese, shredded
- 2 green onions, thinly sliced, dark green parts reserved for garnish
- Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker
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