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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 80 | 28% |
| Total Fat 8.87g | 11% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 211mg | 9% |
| Potassium 162mg | 5% |
| Total Carbs 47.29g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.77g | 15% |
| Protein 3.26g | 5% |
