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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.98g | 2% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 492mg | 21% |
| Potassium 114mg | 3% |
| Total Carbs 62.51g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.79g | 18% |
| Protein 7.43g | 12% |
