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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 171 | 34% |
| Total Fat 19.63g | 25% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 130mg | 5% |
| Potassium 410mg | 12% |
| Total Carbs 80.54g | 21% |
| Dietary Fiber 4.9g | 16% |
| Sugars 52.18g | 35% |
| Protein 6.54g | 10% |
