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 These were not big in the 50s, but sure are everywhere now! |
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Ингредиенты
- 2 cups milk
- 2 eggs, beaten
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
Инструкции
- Mix milk and eggs.
- Sift flour with baking powder and salt.
- Pour milk and egg mixture into flour and blend well.
- Mixture must be thin enough to flow thru a funnel. Add more milk if it is too thick. Add milk to make a thinner batter.
- To cook the cakes, heat oil to 375 degrees. A 10" skillet filled 2/3 with fat is recommended.
- Pour batter into a 1/2" funnel and let it drizzle into the hot fat. A spiral works well.
- Brown on both sides.
- Sprinkle with powdered sugar.
- Best served hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 20 | 18% |
| Total Fat 2.25g | 3% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 229mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.25g | 2% |
| Protein 4.38g | 7% |
