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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 220 | 71% |
| Total Fat 25.07g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 398mg | 17% |
| Potassium 244mg | 7% |
| Total Carbs 21.0g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.95g | 3% |
| Protein 4.45g | 7% |
