Рецепт Dosakaya Mukkala Pulusu (Cucumber Stew)
Ингредиенты
- 3 cups Yellow Cucumber pieces, peeled
- 1 Tomato, chopped
- ½ tsp Red Chili Powder (can be replaced with Green Chilies)
- A pinch of Turmeric Powder
- A few Cilantro leaves
- A gooseberry-sized Tamarind (can be replaced with tamarind pulp)
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- 1 tsp Oil
- Few Curry Leaves
- 2 tsp Rice Flour
- Salt
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 373g | |
Calories 130 | |
Calories from Fat 53 | 41% |
Total Fat 6.02g | 8% |
Saturated Fat 0.53g | 2% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 28mg | 1% |
Potassium 632mg | 18% |
Total Carbs 16.8g | 4% |
Dietary Fiber 3.7g | 12% |
Sugars 6.9g | 5% |
Protein 3.53g | 6% |