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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.03g | 28% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 378mg | 16% |
| Potassium 70mg | 2% |
| Total Carbs 23.6g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.04g | 15% |
| Protein 0.49g | 1% |
