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Ингредиенты
- Crunchy Cucumber Ricotta Salsa
- A light and crunchy creamy-based salsa
- Instruments
- 1/2 English cucumber, diced
- 1 tub (300 g) light ricotta cheese
- 1 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh mint
- 1 tbsp chopped fresh dill
- 1 green onion, chopped (green parts only)
- 1/4 tsp salt
- Pinch or two freshly ground black pepper
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 24 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 205mg | 6% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.16g | 1% |
| Protein 1.01g | 2% |
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