CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
DIY Christmas: White Wine Mustard
by
Melissa Brody
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 469 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20dessert,%20whipping%20up%20some%20sides%20or%20creating%20some%20delicious%20gifts,%20the%20kitchen%20is%20where%20I%20spend%20most%20of%20my%20time.%3C/p%3E%3Cp%3EIn%20the%20past%20I%E2%80%99ve%20infused%20vodkas%20for%20hostess%20gifts%20and%20packed%20up%20jams,%20granola%20and%20homemade%20vanilla%20extract%20in%20festive%20wrapping.%20After%20learning%20how%20easy%20mustard%20was%20to%20make,%20and%20sooo%20much%20more%20affordable%20than%20those%20fancy-smancy%20brands,%20I%20figured%20I%E2%80%99d%20give%20it%20a%20whirl.%3C/p%3E%3Cp%3EAs%20always,%20Food%20in%20Jars%20supplied%20the%20perfect%20recipe:%20Grainy%20White%20Wine%20Mustard.%20Seriously,%20didn%E2%80%99t%20I%20just%20see%20a%20jar%20of%20basically%20the%20same%20thing%20in%20Dean%20&%20Deluca%20the%20other%20day%20for%20$7+?!%20Steep%20the%20mustard%20seeds%20until%20they%E2%80%99re%20soft%20in%20your%20choice%20of%20wine%20(I%20went%20with%20a%20Riesling),%20process%20(just%20a%20bit%20to%20keep%20it%20grainy!),%20stir%20in%20the%20other%20ingredients%20and%20presto.%20Fancy%20mustard.%20Trying%20to%20stay%20small%20scale,%20I%20made%20two%20half-pints%20(one%20for%20me%20and%20one%20for%20a%20giftee)%20but%20feel%20free%20to%20double%20or%20triple%20the%20recipe%20for%20all%20your%20mustard%20addicts!%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20bring%20mustard%20seeds%20and%20wine%20to%20a%20boil%20over%20medium%20heat.%20Remove%20from%20heat,%20cover%20and%20let%20steep%20for%2010%20hours%20or%20overnight%20until%20most%20of%20the%20liquid%20has%20been%20absorbed.%3C/p%3E%3Cp%3ETransfer%20seeds%20and%20remaining%20liquid%20to%20a%20food%20processor.%20Add%201/2%20cup%20of%20water%20and%20pulse%20mixture%20until%20seeds%20are%20broken%20down%20to%20desired%20texture.%3C/p%3E%3Cp%3ETransfer%20seeds%20back%20to%20the%20pot%20they%20were%20soaking%20in%20and%20add%20remaining%20ingredients,%20whisking%20to%20combine.%20Bring%20mustard%20to%20a%20boil%20then%20reduce%20heat%20and%20simmer%20until%20it%20reduces%20and%20thickens%20a%20bit,%20about%2010%20minutes.%3C/p%3E%3Cp%3ELadle%20mustard%20into%20clean,%20sterile%20half-pint%20jars,%20leaving%201/2-inch%20headspace.%20Process%20in%20a%20boiling%20water%20bath%20for%2015%20minutes.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}