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Инструкции
- SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
- Makesabout 1/4 c. VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or possibly Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tbsp. water Combine the ingredients in a small serving bowl.
- Makes about 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 12 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Potassium 10mg | 0% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.27g | 0% |
