Рецепт Dinuguan Sausage (Smoked Pork Blood Sausage)

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Ингредиенты

2 heads garlic, mince or chop into fine pieces
2 medium sized red onion, chopped
2 Tbsp. crushed black pepper
1 kilo ground pork
1 kilo pre-boiled pork fat
1 cup patis or fermented fish sauce
7 leaves bay leaves or laurel leaves
6 pieces mild green chilis or siling pangsigang
1/4 cup brown sugar
2 cups pure pork blood
1 cup sukang Iloko or pure sugar cane vinegar (balsamic vinegar can be used as substitute)
1 cup flour
sausage casing
How to make Dinuguan Sausage or Pork Blood Sausage: