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Ингредиенты
Инструкции
- Mix with fork. Pat in 8 inch pie plate. Bake 10 to 12 min at 325 degrees. Crust won't get brown. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 376 | |
| Calories from Fat 206 | 55% |
| Total Fat 23.47g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 167mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 36.23g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.57g | 0% |
| Protein 5.09g | 8% |
