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Рецепт Diet Pineapple Cheesecake

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Порций: 2

Ингредиенты

Cost per serving $1.50 view details
  • 1 pound cottage cheese
  • 1 egg
  • 8 packets of "Sweet and Low"
  • 1 lb., 4 ounce. can crushed pineapple in it's own juice
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 env. Knox gelatin
  • 3/4 c. juice from liquid removed pineapple

Инструкции

  1. In blender mix all ingredients except cottage cheese and pineapple. Blend well. Add in cottage cheese slowly and continue till real smooth. In 8 inch pan make crust of well liquid removed pineapple. Pat down and then pour in cheese mix. You may add in and sprinkle cinnamon over top. Bake at 325 degrees for 20 min. Don't overbake - it will get too dry.

Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 2 servings
Calories 328  
Calories from Fat 107 33%
Total Fat 12.06g 15%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 875mg 36%
Potassium 370mg 11%
Total Carbs 24.85g 7%
Dietary Fiber 0.2g 1%
Sugars 22.41g 15%
Protein 28.57g 46%
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