Рецепт Diet Pineapple Cheesecake
Порций: 2
Ингредиенты
- 1 pound cottage cheese
- 1 egg
- 8 packets of "Sweet and Low"
- 1 lb., 4 ounce. can crushed pineapple in it's own juice
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 env. Knox gelatin
- 3/4 c. juice from liquid removed pineapple
Инструкции
- In blender mix all ingredients except cottage cheese and pineapple. Blend well. Add in cottage cheese slowly and continue till real smooth. In 8 inch pan make crust of well liquid removed pineapple. Pat down and then pour in cheese mix. You may add in and sprinkle cinnamon over top. Bake at 325 degrees for 20 min. Don't overbake - it will get too dry.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 366g | |
Recipe makes 2 servings | |
Calories 328 | |
Calories from Fat 107 | 33% |
Total Fat 12.06g | 15% |
Saturated Fat 4.61g | 18% |
Trans Fat 0.0g | |
Cholesterol 132mg | 44% |
Sodium 875mg | 36% |
Potassium 370mg | 11% |
Total Carbs 24.85g | 7% |
Dietary Fiber 0.2g | 1% |
Sugars 22.41g | 15% |
Protein 28.57g | 46% |