Рецепт Diabetic Pie Crust
Порций: 10
Ингредиенты
- 20 graham crackers, crushed
- 4 tbsp. butter, melted
- 2 Packages Equal
- 1/4 lemon peel (optional)
Инструкции
- Crush crackers and add in Equal. Add in butter. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or possibly 1 (9 x 13 inch) baking dish crust.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 10 servings | |
Calories 279 | |
Calories from Fat 91 | 33% |
Total Fat 10.21g | 13% |
Saturated Fat 3.79g | 15% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 402mg | 17% |
Potassium 100mg | 3% |
Total Carbs 42.85g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 13.04g | 9% |
Protein 3.97g | 6% |