Рецепт Diabetic Coconut Cake With Icing

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0 голосов | 3445 визитов
Порций: 12

Ингредиенты

Cost per serving $1.05 view details

Инструкции

  1. Heat oven to 350 degrees. Grease three 9-inch cake pans. Sift flour, measure and place in sifter, add in baking pwdr, and salt; sift again. Set aside. Cream shortening till fluffy, add in sugar a little at a time till all is used. Add in egg whites one at a time and beat till fluffy. Add in dry ingredients alternately with lowfat milk, a little at a time; beginning and ending with dry ingredients. Add in extracts and beat 2 min on medium speed. Divide into prepared pans and bake 25 to 30 min.
  2. Grate the fresh coconuts; save the water for brushing cake layers. Brush cake layers with mix of the coconut water and powdered sugar. (Plain coconut water will make a soggy cake!) Stack cake with Boiled icing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 568  
Calories from Fat 252 44%
Total Fat 29.16g 36%
Saturated Fat 14.38g 58%
Trans Fat 5.71g  
Cholesterol 1mg 0%
Sodium 635mg 26%
Potassium 209mg 6%
Total Carbs 73.77g 20%
Dietary Fiber 3.8g 13%
Sugars 39.53g 26%
Protein 5.14g 8%
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