Рецепт Diabetic Chocolate Syrup
Ингредиенты
Инструкции
- Combine cocoa, water, and salt in a saucepan. Mix till smooth. Bring to a boil and simmer gently till smooth and thick. Allow to cold 10 min. Add in vanilla and sweetener. Store covered in refrigerator. Stir well before using. One Tbsp. equals 9 calories.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 332g | |
Calories 131 | |
Calories from Fat 24 | 18% |
Total Fat 2.67g | 3% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 594mg | 25% |
Potassium 13mg | 0% |
Total Carbs 17.06g | 5% |
Dietary Fiber 5.3g | 18% |
Sugars 1.06g | 1% |
Protein 5.34g | 9% |