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Рецепт Diabetic Chocolate Syrup

by CookEatShare Cookbook

Ингредиенты

1/3 c. dry cocoa 1 1/4 c. cool water 1/4 teaspoon salt

2 teaspoon vanilla 3 teaspoon liquid sucaryl

Инструкции

1. Combine cocoa, water, and salt in a saucepan. Mix till smooth. Bring to a boil and simmer gently till smooth and thick. Allow to cold 10 min. Add in vanilla and sweetener. Store covered in refrigerator. Stir well before using. One Tbsp. equals 9 calories.

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