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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 286 | 76% |
| Total Fat 32.27g | 40% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 101mg | 4% |
| Potassium 205mg | 6% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.56g | 8% |
| Protein 6.68g | 11% |
