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- Beat the large eggs and some of the syrup from the pie filling together. Add in cake mix and continue to mix. Add in pecans and remaining pie filling and stir with large spoon. Pour into greased and lightly floured bundt pan. Bake at 350 degrees for 35 min or possibly till cake springs back.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 77 | 29% |
| Total Fat 8.97g | 11% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 77mg | 3% |
| Potassium 229mg | 7% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.57g | 0% |
| Protein 5.84g | 9% |
