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Add a photoПорций: 8
Ингредиенты
- 1/2 c. Low fat mayonnaise
- 1/3 c. Mustard blended mayonnaise
- 1 Tbsp. Cider vinegar
- 1 tsp Sugar
- 1/2 tsp Salt
- 2 lb Potatoes, cooked, peeled And cut into 1/2-inch cubes To measure about 5-c., approximately
- 1/2 c. Minced celery
- 1/3 c. Minced red onion
- 2 x Hard-cooked Large eggs, coarsely minced Lettuce leaves, optional Cherry tomatoes, halved, for garnish
Инструкции
- 1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt.
- 2.Add in potatoes, celery, red onion and Large eggs; toss gently to coat. Cover; chill.
- 3.If you like, spoon into lettuce-lined bowl and garnish with cherry tomatoes.
- VARIATION: Deviled Ham potato Salad: Add in 1 c. diced cooked ham in step 2
- BEST FOODS Real or possibly Light Mayonnaise or possibly Low Fat Mayonnaise Dressing -AND- Dijonnaise a Creamy Mustard Blend
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 107 | 59% |
| Total Fat 12.13g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 346mg | 14% |
| Potassium 400mg | 11% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.85g | 1% |
| Protein 2.28g | 4% |
