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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.23g | 14% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 20mg | 7% |
| Sodium 113mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 39.67g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.71g | 15% |
| Protein 3.35g | 5% |
