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Рецепт Dessert | Saffron Caramel Panna Cotta … and Saffron Extract {product review}
Ингредиенты
- Saffron caramel
- 75gm granulated sugar
- 1-2gm saffron extract {knife tip full}
- Saffron Panna Cotta
- 2tsp gelatin powder
- 3 tbsp cold water
- 1ltr low fat cream {18% fat}
- 110gm vanilla sugar {or plain}
- 1/8 tsp saffron extract {plus a teeny bit more for topping}
- Pistachios, rose petals to garnish
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 824 | |
| Calories from Fat 206 | 25% |
| Total Fat 23.37g | 29% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 402mg | 17% |
| Potassium 75mg | 2% |
| Total Carbs 151.2g | 40% |
| Dietary Fiber 0.9g | 3% |
| Sugars 117.78g | 79% |
| Protein 5.81g | 9% |
