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Add a photoПорций: 8
Ингредиенты
- 2 c. SUGAR
- 1/2 c. SHORTENING
- 8 ounce DATES
- 1 tsp CLOVES
- 1 tsp SODA
- 3 c. FLOUR
- 1/4 tsp SALT
- 2 c. WATER
- 1 c. APPLESAUCE
- 2 tsp CINNAMON
- 2 tsp NUTMEG
- 3 Tbsp. WATER
- 3 tsp BAKING Pwdr
- 1 c. NUTS
Инструкции
- HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 Min. LET STAND Till Cool. Add in: SODA DISSOLVED IN 3 Tablespoons WATER. SIFT TOGETHER: 3 C. FLOUR, 3 teaspoon BAKING Pwdr, 1/4 teaspoon SALT. IADD TO THE Cool Mix. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN Or possibly TWO LOAF PANS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 683 | |
| Calories from Fat 202 | 30% |
| Total Fat 23.34g | 29% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 664mg | 28% |
| Potassium 379mg | 11% |
| Total Carbs 115.48g | 31% |
| Dietary Fiber 5.5g | 18% |
| Sugars 72.6g | 48% |
| Protein 8.41g | 13% |
