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- 4 russet potatoes, scrubbed and pricked all over with a fork
- Vegetable oil to coat potatoes
- 4 slices bacon, cooked
- 1 1/2 teaspoons Cajun Seasoning
- 1 teaspoon salt
- 4 green onions, thinly sliced
- 1 cup grated Cheddar
- 6 tablespoons butter, softened
- 1/3 cup sour cream
- 4 tablespoons mayonnaise
- 3/4 cup freshly ground black pepper
View Full Recipe at anniebakes
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