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Add a photoПорций: 10
Ингредиенты
- 12 lg. ripe tomatoes
- 12 med. size onions
- 3 green peppers
- 3 red peppers
- 1 tbsp. dry mustard
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 c. white sugar
- 2 tbsp. salt
- 3 c. white vinegar
- 1 tbsp. celery seed or possibly a few stalks of celery
Инструкции
- Chop tomatoes and onions. Cut green and red peppers into small pcs. If you use celery stalks, cut celery in small pcs. Cook slowly after all the above ingredients are stirred together in large kettle. Cook 1 1/2 hrs or possibly till the chili is as thick as you desire. Stir often or possibly it will stick and scorch. An electric roaster is good to cook the chili in place of a kettle on the stove burner. Use sterilized jars and seal in recommended manner. Good for the family and as gifts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 494g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1433mg | 60% |
| Potassium 816mg | 23% |
| Total Carbs 62.98g | 17% |
| Dietary Fiber 5.7g | 19% |
| Sugars 52.48g | 35% |
| Protein 3.68g | 6% |
