Это предварительный просмотр рецепта "Delicious Chili Sauce (Canning)".

Рецепт Delicious Chili Sauce (Canning)
by CookEatShare Cookbook

Delicious Chili Sauce (Canning)
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  Порций: 10

Ингредиенты

  • 12 lg. ripe tomatoes
  • 12 med. size onions
  • 3 green peppers
  • 3 red peppers
  • 1 tbsp. dry mustard
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 c. white sugar
  • 2 tbsp. salt
  • 3 c. white vinegar
  • 1 tbsp. celery seed or possibly a few stalks of celery

Инструкции

  1. Chop tomatoes and onions. Cut green and red peppers into small pcs. If you use celery stalks, cut celery in small pcs. Cook slowly after all the above ingredients are stirred together in large kettle. Cook 1 1/2 hrs or possibly till the chili is as thick as you desire. Stir often or possibly it will stick and scorch. An electric roaster is good to cook the chili in place of a kettle on the stove burner. Use sterilized jars and seal in recommended manner. Good for the family and as gifts.