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- Mix well. Put in smallest (approximately 1 1/2 inch pans) muffin pans. Preheat oven. Bake at 425 degrees approximately 15 to 20 min. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 202 | 71% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.12g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 404mg | 17% |
| Potassium 84mg | 2% |
| Total Carbs 16.58g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.4g | 1% |
| Protein 3.01g | 5% |
