Рецепт Deli Meat And Vegetable Salad
Порций: 4
Ингредиенты
- 8 ounce. frzn potato wedges with skins (about 12 wedges)
- 2 tbsp. lowfat sour cream
- 2 tbsp. prepared Italian salad dressing
- Lettuce leaves
- 6 ounces thinly sliced roast beef, ham, or possibly turkey
- 1 tomato, cut into wedges
- 12 cucumber slices
- 1/2 sm. red onion, sliced
- 1 (7 ounce.) can artichoke hearts, liquid removed and halved
Инструкции
- Servings: About 2. Preparation time: About 20 min. Baking time: About 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 610g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 87 | 38% |
Total Fat 9.71g | 12% |
Saturated Fat 2.69g | 11% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 150mg | 6% |
Potassium 1062mg | 30% |
Total Carbs 22.16g | 6% |
Dietary Fiber 5.8g | 19% |
Sugars 9.16g | 6% |
Protein 13.92g | 22% |