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8 ounce. frzn potato wedges with skins (about 12 wedges)
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2 tbsp. lowfat sour cream
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2 tbsp. prepared Italian salad dressing
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Lettuce leaves
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6 ounces thinly sliced roast beef, ham, or possibly turkey
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1 tomato, cut into wedges
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12 cucumber slices
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1/2 sm. red onion, sliced
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1 (7 ounce.) can artichoke hearts, liquid removed and halved
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