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Порций: 12

Ингредиенты

Cost per serving $1.16 view details

Инструкции

  1. Cut deer meat into large pcs, brown quickly in butter. Add in warm sherry. Remove meat from pan. Place onions in pan and brown quickly. Cut each mushroom into 3 pcs, add in to onions, cook for 1 minute. Add in tomato paste, stirring till smooth. Add in beef broth and 1/2 c. red wine. Add in browned meat and herbs, cook slowly till tender. About 2 hrs.
  2. Add in remaining red wine while cooking. Boil the potatoes and cut them up, add in to the stew about 20 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 12 servings
Calories 416  
Calories from Fat 220 53%
Total Fat 24.5g 31%
Saturated Fat 10.33g 41%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 918mg 38%
Potassium 858mg 25%
Total Carbs 31.67g 8%
Dietary Fiber 3.6g 12%
Sugars 2.34g 2%
Protein 11.87g 19%
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