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Рецепт Deep Fried Potato Balls Northeast China Style

Name: Deep Fried Potato Balls Northeast China Style
Ingredients: 1 lb potatoes (500 g); 1 Tbsp. flour (100 g); 1/4 tsp five-spice pwdr; 5 tsp salt or possibly to taste; 1/2 tsp scallions minced; 1/2 tsp ginger minced; 2 c. vegetable oil for deep-frying (500 ml); 1/4 tsp spiced pepper-salt; 1/4 tsp MSG

от Global Cookbook

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Ингредиенты

1 lb potatoes (500 g)
1 Tbsp. flour (100 g)
1/4 tsp five-spice pwdr
5 tsp salt or possibly to taste
1/2 tsp scallions minced
1/2 tsp ginger minced
2 c. vegetable oil for deep-frying (500 ml)
1/4 tsp spiced pepper-salt
1/4 tsp MSG

Инструкции

1.Wash and boil the potatoes, then peel and mash them. Mix well with the flour, five-spice power, salt, MSG, scallions and ginger. Form into small balls.
2.Heat the oil in wok to moderately warm, 230F(110C). Add in the potatoes balls a few at a time and deep-frying till brown. Remove, drain and sprinkle with spiced pepper-salt.