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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 124 | 42% |
| Total Fat 14.04g | 18% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 85mg | 2% |
| Total Carbs 36.44g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.13g | 0% |
| Protein 5.51g | 9% |
