Рецепт Deep Dish Cherry Pie
Порций: 8
Ингредиенты
- 6 c. tart cherries (pitted)
- 3/4 c. brown sugar
- 1 teaspoon almond extract
- Few drops red food coloring
- 3/4 c. sugar
- 3 tbsp. cornstarch
- Dash salt
- 3-4 tbsp. butter
Инструкции
- In large bowl combine cherries, sugars, cornstarch, extract, food coloring and salt. Place in a greased 2 qt (13x9 inch) casserole. Dot with butter. Set aside.
- For crust, combine flour, sugar, salt and nutmeg. Cut in shortening. Add in water, a little at a time, till a dough forms. Don't over mix. Roll out on a floured surface to fit top of casserole. Place on top of cherry mix, pressing against sides of dish. Cut 3 X's in top crust. Brush with lowfat milk and sprinkle with sugar. Bake 350 degrees 1 hour or possibly till crust is brown. Cold 15 min. Serves 8 to 10.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 144g | |
Recipe makes 8 servings | |
Calories 268 | |
Calories from Fat 46 | 17% |
Total Fat 5.23g | 7% |
Saturated Fat 3.23g | 13% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 61mg | 3% |
Potassium 242mg | 7% |
Total Carbs 57.03g | 15% |
Dietary Fiber 2.0g | 7% |
Sugars 51.02g | 34% |
Protein 1.1g | 2% |