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- ¼ cup butter
- 1 and ½ cups sifted all-purpose flour
- 3 Tbsp. cold water
- 2 Tbsp. dry bread crumbs
- 4 tart apples, pared, cored and thinly sliced (I used Granny Smith apples)
- 2 eggs (large)
- 2 egg yolks
- 2 cups heavy cream
- ¾ cup sugar (divided into ½ cup plus ¼ cup)
- 2 Tbsp. butter, melted
View Full Recipe at Food Adventures of a Comfort…
.%3C/p%3E%3Cp%3EOnce%20again,%20I%20have%20used%20a%20recipe%20out%20of%20%E2%80%9CThe%20Mormon%20Pioneer%20Cookbook%E2%80%9D%20by%20the%20Daughters%20of%20Utah%20Pioneers.%20Note:%20this%20recipe%20calls%20for%20a%20ten%20inch%20pie%20pan;%20if%20you%20do%20not%20have%20that%20size%20pan%20(nine%20inch%20seeming%20to%20be%20the%20standard),%20decrease%20the%20heavy%20cream%20by%20one%20quarter%20cup%20and%20eggs%20(not%20the%20yolks)%20by%20one.%20With%20the%20apples,%20until%20ready%20to%20use%20them,%20place%20in%20cold%20water%20which%20has%20a%20tablespoon%20of%20lemon%20juice%20included;%20it%20will%20keep%20the%20slices%20from%20browning,%20but%20not%20add%20a%20lemony%20taste%20to%20them.%20Oh,%20I%20lined%20my%20baking%20rack%20with%20aluminum%20foil%20under%20the%20pie%20pans;%20spillage%20of%20the%20custard%20mixture%20is%20simply%20a%20given;%20and%20who%20wants%20to%20clean%20the%20oven,%20not%20I!%3C/p%3E%3Cp%3ESwiss%20Apple%20Pie%20(page%20102)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ECut%20butter%20into%20flour%20with%20a%20pastry%20blender.%20Gradually%20add%20cold%20water,%20mixing%20with%20a%20fork,%20until%20pastry%20gathers%20around%20fork.%20Roll%20out%201/8%20inch%20thick%20on%20lightly%20floured%20board%20or%20pastry%20cloth.%20Use%20to%20line%20a%20deep%2010-inch%20pie%20plate,%20trim%20edge.%20(I%20used%20store%20bought,%20ready-made,%20deep%20dish%20pie%20crusts;%20it%20might%20be%20cheating,%20but%20it%E2%80%99s%20still%20homemade.)%3C/p%3E%3Cp%3ESprinkle%20bread%20crumbs%20over%20bottom.%20Layer%20apple%20slices%20evenly%20in%20pastry;%20do%20not%20heap.%20Bake%20in%20a%20350F%20oven%205%20minutes.%3C/p%3E%3Cp%3ECombine%20eggs%20and%20yolks;%20beat%20slightly.%20Add%20cream%20and%20%C2%BD%20cup%20of%20the%20sugar;%20stir%20until%20sugar%20dissolves.%20%20Pour%20%C2%BD%20the%20mixture%20over%20apples.%20Bake%20in%20a%20350F%20oven%2030%20minutes.%3C/p%3E%3Cp%3EPour%20in%20remaining%20mixture.%20Return%20to%20oven%20and%20bake%2030%20minutes%20longer%20(my%20pies%20took%2040%20minutes)%20or%20until%20knife%20inserted%20near%20edge%20comes%20out%20clean.%3C/p%3E%3Cp%3EPour%20the%20melted%20butter%20over%20the%20top%20(that%E2%80%99s%20over%20the%20filling,%20not%20crust)%20and%20sprinkle%20with%20remaining%20%C2%BC%20cup%20sugar.%3C/p%3E%3Cp%3EReturn%20to%20oven%20and%20bake%205%20minutes%20longer%20or%20until%20top%20is%20golden%20(mine%20took%2010%20minutes.)%20Let%20pie%20cool%20slightly%20before%20cutting.%3C/p%3E%3Cp%3EYield:%201%20pie.%3C/p%3E%3Cp%3EMary%20Cokenour%3C/p%3E){kind=link}