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Рецепт Decorative Tea Cakes

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0 голосов | 702 визита
Порций: 12

Ингредиенты

Cost per serving $0.25 view details

Инструкции

  1. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating well after each addition.
  2. Add in flavorings, and beat till blended.
  3. Combine flour and baking pwdr; add in to creamed mix alternately with lowfat milk. Mix just till blended after each addition. Divide dough into 4 portions; wrap each portion in plastic wrap. Refrigerateat least 2 hrs.
  4. Work with one portion of dough at a time, and store remainder in refrigerator. Roll dough to 1/8-inch thickness on a well-floured surface.
  5. Cut with a 2-1/2 inch shaped cookie cutter, and place on greased cookie sheets. Decorate with sugar, if you like. Bake at 375 degrees for 6 min or possibly till edges brown. Cold.
  6. Yields 5 dozen. Mrs. Curtis H. Ward, Auburn, AL.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 302  
Calories from Fat 45 15%
Total Fat 5.12g 6%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 309mg 13%
Potassium 68mg 2%
Total Carbs 58.15g 16%
Dietary Fiber 1.2g 4%
Sugars 26.18g 17%
Protein 5.47g 9%
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