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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 72 | 38% |
| Total Fat 8.54g | 11% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 99mg | 4% |
| Potassium 281mg | 8% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 23.14g | 15% |
| Protein 3.79g | 6% |
