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Inspired by having a fridge full of salted butter from France (a gift from friends/guests) and a cupboard stocked with dark chocolate - Jason knew what needed to be done.  It was too bad we didn't have any gelato (a warm slice of this cake with a scoop of vanilla!)  but we made due a little fresh whipped cream on the As it was cooling on the windowsill before dinner, I couldn't help but do a little "quality control" and sneak a I posted the photo above with this question yesterday on Facebook: "...do you think anyone will The comments were hysterical & creative on what I should do to hide the evidence or who I should blame (the chickens!) and many of you asked for the recipe. So here is the ridiculously simple recipe…
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