Распечатать
E-mail
Add a photoA variation of the Kansas City Steak Salad
Ингредиенты
- 1 teaspoon steak blend seasoning
- 1 lb. fajita meat
- 8 ounces salad mix
- 1/2 pound steamed green beans, halved
- 4 thinly sliced radishes
- 1/4 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon-style mustard
- 2 teaspoons chopped green onions
- 3 ounces French's fried onions
- 1 cup Salt and Vinegar Potato chips
Инструкции
- Rub steak blend all over steak and let stand 15 minutes. Heat heavy skillet over medium heat. Add the steak. Sear until done to taste, about six minutes on each side for medium-rare. Transfer to cutting board and let stand five minutes before slicing thinly.
- Combine salad greens, green beans, and radishes. Combine mayonnaise, vinegar, Worcestershire sauce, mustard, and green onions. Reserve two-tablespoons of the dressing; pour remaining dressing over salad and toss to coat.
- Divide fajita meat and place on salad. Spoon 1-1/2 teaspoons dressing over each salad. Top with potato chips and fried onions. Recipe makes four servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 154 | 52% |
| Total Fat 17.33g | 22% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 28615mg | 1192% |
| Potassium 375mg | 11% |
| Total Carbs 21.96g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 1.7g | 1% |
| Protein 13.37g | 21% |
