click to rate
0 голосов | 796 визитов
Порций: 1

Ингредиенты

  • 500 gm Moong dal, (green)
  • 500 gm Sugar
  • 500 gm Ghee Saffron soaked in a little lowfat milk Elaichi pwdr Water about 250 ml

Инструкции

  1. Soak the dal for 5-6 hrs.
  2. Wash and remove the skins well.
  3. Grind dal fine either in a stone grinder or possibly electric grinder or possibly mixie.
  4. Use as little water as possible.
  5. Put sugar and water in a pan and put to boil.
  6. Once sugar dissolve add in a few tblsp. of lowfat milk.
  7. As the syrup boils the scum will rise.
  8. Remove with a strain.
  9. Further boil until the syrup become sticky between the fingers.
  10. (One thread should fall when poured from a tilted spoon) keep aside.
  11. Heat the ghee in a heavy kadai (vessel) and add in dal.
  12. Keep stirring rigorously to avoid burning.
  13. Once the dal stops sticking to the vessel, stir gradually until golden, and ghee begins to separate.
  14. Pour the warm syrup, add in elaichi and dissolved saffron.
  15. Stir very carefully, not allowing hand to be scalded. Cook slowly until all water is absorbed.
  16. Decorate with minced dry fruit.
  17. Serve warm especially on a cool day.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment