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Add a photoПорций: 6
Ингредиенты
- 1 c. Each salad greens
- 1/2 c. Green peas
- 1 x Red onion rings
- 1 c. Alfalfa sprouts
- 1/2 c. Fresh parsley
- 3 x Hard cooked Large eggs
- 1 c. Dressing
Инструкции
- Dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 teaspoon each salt and pepper, 1 teaspoon tarragon. mix well and spread on top of salad ingredients except Large eggs. slice Large eggs and arrange on top, hence the name daisy salad.
- chill for 3 - 5 hrs for flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 191 | 80% |
| Total Fat 21.23g | 27% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 388mg | 16% |
| Potassium 127mg | 4% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.19g | 5% |
| Protein 4.2g | 7% |
